Contributed By: mgratiotUnknown
A lowfat, yummy recipe.
2 cups Pumpkin
1/2 cup Egg whites (or egg substitute)
3/4 cup Unsweeented applesauce
1/2 cup Evaporated fat free milk
1 tablespoon Pumpkin pie spice
18.25 ounces Spice cake mix
1 tablespoon Butter
Mix all ingredients together except 1/4 of the cake mix and the butter. Mix well for 2 minutes, then pour into a sprayed 9x13 pan; melt the butter and add the remaining dry cake mix, crumble over top of the batter.
Bake at 350 degrees for 60 minutes.
Nutrient analysis: Yield = 12
Commented by: theredcat
My whole family loved it! I topped it with Lite Cool Whip - yummy!
Commented by: skaren
This reciepe was a delicious alternative to the popular pumpkin bars made without the low fat alternative. My children liked them, that thrilled me. I also modified it a bit and used regular cake mix with pumpkin spices added. It was fine.
Total Preparation Time: 15 to 30 minutes Actual Cooking Time: 1 hour Number of Servings: More than 10 Origin: American Special Features: Kids can help make it Make Ahead Nutrition Content: Low Fat Holiday: Halloween Thanksgiving Meal Type: Dessert