Banana-Nut Muffins

Contributed By: mgratiot
Easy Everyday Cooking

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Snack

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Ingredients

2 cups All-purpose flour
1/4 cup Sugar
1 tbsp Baking powder
1/2 tsp Salt
1 cup Milk
1 Egg, beaten
1/3 cup Vegetable oil
3/4 cup Mashed banana
1/2 cup Chopped walnuts

Preparation

Preheat oven to 400 degrees. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.

Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well.

Mix batter just until moistened; do not overmix.

Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.