Banana-Nut Muffins

Contributed By: mgratiot
Easy Everyday Cooking

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Snack

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Ingredients

2 cups All-purpose flour
1/4 cup Sugar
1 tbsp Baking powder
1/2 tsp Salt
1 cup Milk
1 Egg, beaten
1/3 cup Vegetable oil
3/4 cup Mashed banana
1/2 cup Chopped walnuts

Preparation

Preheat oven to 400 degrees. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.

Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well.

Mix batter just until moistened; do not overmix.

Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.

Cook's Notes

Nutrition Information

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.