Artichoke Dill Dip

Contributed By: mgratiot
McCormich Seasoning

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Appetizers
Sauces

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Ingredients

2 14-ounce Cans artichoke hearts, drained and chopped
1 cup Grated Parmesan cheesee
1 cup Mayonnaise
1 tsp McCormick/Schilling California style Blend Garlic Powder
1/4 tsp Worcestershire sauce
1 tsp. McCormich/Schilling Dill Weed

Preparation

Combine all ingredients in a 1-quart casserole dish sprayed with cooking spray. Bake at 350 degrees for 20-25 minutes or until heated through. Serve with toast rounds and/or vegetables.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: wooteka

My family has loved this dip for years. I found it on a McCormick recipe long ago and I get begged to make it every year for Thanksgiving. It is easy and delicious.