Meals Matter

Bacon cheese pull-apart

Contributed By: suelake
cookbook

Ingredients

1 Egg

2 tablespoons Milk

1 16 oz Can refrigerated biscuits

1 pkg Precooked bacon or 4 strips bacon crisply cooked

3/4 cup Shredded cheddar cheese

1/4 cup Finely chopped green onions

Preparation

1. Heat oven to 350. Spray a 11x7 baking dish with cooking spray. In large bowl, beat egg and milk with whisk until smooth.

2. Separate dough into 8 biscuits, cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

3. Bake at 350 for 25 to 39 minutes or until golden brown. Cut into squares

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Meal Type: Breakfast & Brunch

Nutrient Information

Calories: 175
Total Fat: 10 g
Saturated Fat: 4 g
Carbohydrates: 14 g
Protein: 7 g
Calcium: 93 mg
Sodium: 471 mg
Fiber: < 1 g