Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Meal Type: Breakfast & Brunch
Ingredients
1 Egg
2 tablespoons Milk
1 16 oz Can refrigerated biscuits
1 pkg Precooked bacon or 4 strips bacon crisply cooked
3/4 cup Shredded cheddar cheese
1/4 cup Finely chopped green onions
Preparation
1. Heat oven to 350. Spray a 11x7 baking dish with cooking spray. In large bowl, beat egg and milk with whisk until smooth.
2. Separate dough into 8 biscuits, cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350 for 25 to 39 minutes or until golden brown. Cut into squares
Cook's Notes
Nutrition Information
Calories: 175
;
Total Fat: 10 g
;
Saturated Fat: 4 g
;
Carbohydrates: 14 g
;
Protein: 7 g
;
Calcium: 93 mg
;
Sodium: 471 mg
;
Fiber: < 1 g