Meals Matter

Contributed By: buchananwest
Ivillage

Kids Snacks - sugar free

Ingredients

1 (16-ounce) jar Mott's Apple Sauce

1/2 c. Frozen apple juice concentrate, thawed

1/4 c. Lemon juice

1 Egg white

Preparation

1. In a food processor or blender, process apple sauce until smooth. Add juice concentrate, lemon juice and egg white; process until frothy.

2. Pour into ice cream maker freezer container; freeze according to manufacturer's directions. Or, pour into 8- or 9-inch square pan. Cover; freeze about 2 hours or until almost firm. Transfer to food processor or blender; process until smooth.

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