Summer Black Bean Salad

Contributed By: LindaG
Prevention

For a high fiber, healthy diet. Just add some crusty french bread and a glass of iced tea for a simple summer meal that's rich in vitamins!

Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Lunch
Salads & Dressings

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Ingredients

1/4 cup Black beans
1 cup Fresh spinach
2 cups Fresh chopped watercress
1/4 cup Chopped white onion
1 Carrot, grated
1/4 cup Chopped yellow pepper
1/4 cup Chopped red pepper
2 tbsp Extra-virgin olive oil
2 tbsp Plus 1 tsp vinegar

Preparation

1. Combine vegetables in a large bowl.

2. Blend olive oil and vinegar.

3. Drizzle over vegetables and enjoy!

Cook's Notes

Nutrition Information

Calories: 202 ; Total Fat: 14 g ; Saturated Fat: 2 g ; Carbohydrates: 19 g ; Protein: 4 g ; Vitamin A: >100% ; Vitamin C: >100% ; Calcium: 100 mg ; Fiber: 5 g

Recipe Comments

Commented by: nadiner

love this!! a very quick and healthy lunch :)