Meals Matter

Crockpot Chili

Contributed By: LindaG
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Ingredients

1 lb. Extra lean ground beef

1 cup Chopped onion

3 (14.5 oz) cans Diced tomatoes, undrained

1 (14.5 oz) can Tomato sauce

1 (14.5 oz) can Great northern beans, rinsed and drained

1 (14.5 oz) can Red kidney bean, rinsed and drained

1 (14.5 oz) can Corn, drained

2 tbsp. Chili powder

1 tbsp. Cumin

1 cup Salsa

Preparation

Brown ground beef and onion in a skillet until cooked through, drain and pour into a crockpot. Dump rest of ingredients in crockpot, stir. Cook on low for 8 hours.

Cook's Notes

Nutritional information per serving (serves 8): 324 calories, 10g fat (25% calories from fat), 19g protein, 45g carbohydrate, 29mg cholesterol, 593mg sodium and 10.4g fiber.

Recipe Comments

Commented by: mac898s

This took much longer to throw together than I expected, and it is VERY tommatoe-y. I will probably use the recepie again, but with less tommatoes and more spice!

 

Commented by: emilyhill

This is a quick and easy meal for fall and winter. It is not my favorite dish, but it is good and fast! I will keep it in my Autumn/Thanksgiving Season Cookbook.

 

Commented by: v_k_1

You could serve over corn chips and have frito pie

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Origin: American
Special Features: Make Ahead
Crock Pot
Nutrition Content: High Fiber
Meal Type: Soups & Stews

Nutrient Information

Calories: 324
Total Fat: 10 g
Carbohydrates: 45 g
Protein: 19 g
Sodium: 593 mg
Fiber: 10.4 g