Chicken Adobo

Contributed By: oamc-cook
Beth

OAMC, chicken.

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Total Preparation Time: 2 hours
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Make Ahead
Meal Type: Entree

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Ingredients

2 pounds Chicken pieces
1/2 bottle White vinegar or cider vinegar
1/2 bottle Soy sauce
3 Bay leaves
Garlic, minced or powder
Onions, minced or powder or dried
Juice of 1-2 lemons
Pepper to taste
Water

Preparation

Rinse chicken pieces and place in large pot. Add vinegar and soy sauce to your own personal taste (I like it strong and use more vinegar than soy sauce)...I'd recommend at least half and half. If the chicken is not completely covered with sauce add water to cover...there should be more sauce than water. Add bay leaves, garlic to personal taste (again I put A LOT!), onions to taste, lemon juice and pepper. Bring to a boil, allow to simmer approximately 1-2 hours and then serve with rice. Sorry there's not a specific recipe, but you're nose will tell you when the mix is right! :)

Freeze in ziplock bags with sauce. thaw in refrigerator. Reheat in sauce until bubbly.