Contributed By: oamc-cook
Frozen Assets Book
OAMC,Categories : Casseroles Chicken . Original recipe divided in half, makes 9 servings. Can divide in half and plan for 2 meals for 4.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Origin: Mexican & Spanish
Special Features: Make Ahead
Meal Type: Entree
Ingredients
1 cans Cream of mushroom soup -- 10 3/4 oz.
1 cans Cream of chicken soup -- 10 3/4 oz.
1 3/4 cups Milk
2 cups Cooked chicken -- chopped
1 Onions -- finely chopped
1 cup Salsa
2 cups Cheddar cheese -- grated
12 Corn tortillas -- each cut into 8 pcs.
TWO Lightly buttered 8" x 8" baking pans
Preparation
In large bowl, combine coups and milk; stir well.
Add chicken, onion, salsa and three cups of grated cheese.
Layer tortilla pieces first followed by chicken mixture into TWO lightly buttered 8" x 8" baking pans. Top with remaining cheese.
Cover with foil; label and freeze.
To Serve:
Thaw casserole. Bake in 350F oven for 35-45 minutes or until bubbly.
Cook's Notes
Nutrition Information