Meals Matter

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Contributed By: LindaG
OAMC, Mimi Wilson & Mary Beth Lagerborg

Once A Month Cooking recipe. : A super dish for a pot luck supper; or divide between 2-3 freezer containers for multiple meals. Amanda's favorite.

Ingredients

12 ounces Seasoned bread stuffing -- 6 cups

2 tbsp Margarine -- melted

2 cups Chicken broth

3 cups Cooked chicken --chopped

1/2 cup Onion -- finely chopped

1/4 cup Chives -- minced

1/2 cup Celery -- finely chopped

1/2 cup Light mayonnaise

3/4 tsp. Salt

2 Egg

1 1/2 cups Milk, skim

10 3/4 ounces Cream of mushroom soup, condensed

1/2 cup Cheddar cheese, shredded

Preparation

In a medium bowl, mix stuffing, melted margarine and 1 1/4 cups broth. In another bowl, Mix chicken, 3/4 cup broth, onions, chives, celery, mayonnaise and salt.

Spread half of the stuffing in a 13x9x2 inch baking dish treated with nonstick spray. Spread chicken mixture over stuffing. Cover with remaining stuffing. Whisk eggs, milk, and soup in a large bowl. Pour sauce evenly over the stuffing. Cover dish with foil and freeze. Put cheese in a small freezer bag, and attach it to the dish.

To prepare for serving, thaw cheese and chicken dish. Bake covered in a preheated 325 degree oven for 30 minutes. Remove foil, sprinkle with cheese, and continue to bake uncovered for 10 minutes.

Cook's Notes

Serving Ideas : Frozen Peas, and Cranberry Tea

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