Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Entree
Ingredients
2 Heads cauliflower ( 8 cups)
1 tablespoon Butter
1 tablespoon Half and half
Salt
Preparation
1. Break cauliflower into equalsize florets. Place in a large saucepan in about 2 inches of water. Simmer over medium heat 20 to 25 minutes or until very tender and falling apart. Drain well.
2. Place cooked caulifolower in food processor or blender. Process until almost smooth. Add butter. Process until smooth adding half and half as needed to reach desired consistency. Salt to taste
Cook's Notes
Nutrition Information