Baked Eggs w/ Day Old Bread

Contributed By: LindaG
OAMC - Mimi Wilson & Mary Beth Lagerborg

Can make a quick meal if you cook it now, for freeze for later if you are a once a month cooking fan.

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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Lunch

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3 ratings
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Ingredients

6 slices Bread cubes, day old bread
2 cups Cheddar cheese, shredded
1 cup Ham cubes
1/4 cup Green bell pepper
1/2 cup Finely chopped onion
6 Eggs
3 cups Milk
1/2 teaspoon Salt -- optional
1/2 teaspoon Dry mustard -- optional

Preparation

Mix bread, cheese, ham, bell pepper and onion; spread in a 13 x 9x 2 baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.

To prepare for serving, thaw dish, and bake uncovered in a preheated 375 degree oven for 45 minutes to 1 hour. Knife should come out clean when inserted. Makes 8 - 10 servings.