Meals Matter

Contributed By: LindaG
Lisa, my hair dresser

Ingredients

4 Small boneless skinless chicken breast halves (1 lb.)

2 tbsp. Light Mayonnaise

2 tbsp. Dijon Mustard

1/4 cup Slivered Almonds, coarsely chopped [ or run in mini-food processor]

Preparation

Spray a 13x9-inch baking pan with PAM. Place chicken in pan. Mix mayo and mustard with a fork until well blended. Coat the chicken breast half with the mustard mixture; sprinkle evenly with almonds.

Bake at 375°F for 20 to 25 minutes or until chicken is cooked through.

Can prepare earlier in the day and store in refrigerator until ready to bake. Serve warm.

Cook's Notes

Left overs good sliced over a salad.

Rate This Recipe

Scroll over the empty stars to rate.   1 rating   Read (1)/Add a Comment