Contributed By: Hotdog
Allrecipes.com
"Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Holiday: Halloween
Christmas
Meal Type: Snack
Dessert
Ingredients
1 cup Butter
2 cups Brown sugar
1/2 cup Corn syrup
1 teaspoon Salt
1/2 teaspoon Baking soda
1 teaspoon Vanilla extract
5 quarts Popped popcorn
Preparation
1 Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2 In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3 Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Cook's Notes
Nutrition Information
Calories: 243
;
Total Fat: 12.3g
;
Carbohydrates: 34g
;
Protein: 1.1g
;
Sodium: 357mg
;
Fiber: 1.1g