Contributed By: lubecki
rival
Great Chili! Very meaty.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: American
Special Features: Kids can help make it
Meal Type: Breakfast & Brunch
Ingredients
1/4 cup Vegetable or olive oil
3 pounds Boneless beef chuck (up to 4 lbs) -- cubed
2 Onions -- chopped
2 Green bell peppers -- chopped
1 4 oz Can chopped jalapenos -- or
Mild chili peppers
1/3 cup Chili powder
1 tablespoon Dried oregano
2 teaspoons Ground cumin
1 teaspoon Salt
1 cup Beer
Preparation
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brwo
n all sides. Transfer to Crock-Pot. Add the remaining 2 tablespoons oil to th
e skillet and saute the onions and green peppers until soft. Transfer to Crock
-Pot. In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt,
and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serves
Cook's Notes
Nutrition Information