Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree
Ingredients
4 (3/4-inch thick) pork loin chops
1/2 cup Dijon mustard
1 cup Italian bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Cayenne pepper
Preparation
Preheat the oven to broil.
Thickly coat pork chops with Dijon mustard. In a shallow bowl, combine bread crumbs and seasonings. Dredge pork chops in crumbs. Arrange pork chops on a wire rack set on top of a sheet pan. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
Cook's Notes
Nutrition Information
Calories: 425
;
Total Fat: 19g
;
Saturated Fat: 6g
;
Carbohydrates: 24g
;
Fiber: 1g