15 Minute Chicken and Asparagus Risotto

Contributed By: lisamarie123ga
Kraftfoods.com

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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

1 lb. Boneless skinless chicken breast halves
1 tbsp. Oil
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/3 cups Milk
2 cups MINUTE White Rice, uncooked
1 lb. Thin asparagus spears, cut into 2-inch pieces
KRAFT 100% Grated Parmesan Cheese

Preparation

COOK chicken in oil in large skillet on medium heat for 3 minutes a side, or until cooked through. Remove from skillet; set aside.

ADD soup and milk to skillet; bring to boil.

STIR in rice and asparagus. Top with chicken; cover. Cook on low heat for 5 minutes. Sprinkle with cheese before serving.

Cook's Notes

Best of Season Asparagus spears should be a bright green color and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm.