Meals Matter

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Contributed By: lisamarie123ga
Kraftfoods.com

Ingredients

1 lb. Boneless skinless chicken breast halves

1 tbsp. Oil

1 can (10-3/4 oz.) condensed cream of chicken soup

1-1/3 cups Milk

2 cups MINUTE White Rice, uncooked

1 lb. Thin asparagus spears, cut into 2-inch pieces

KRAFT 100% Grated Parmesan Cheese

Preparation

COOK chicken in oil in large skillet on medium heat for 3 minutes a side, or until cooked through. Remove from skillet; set aside.

ADD soup and milk to skillet; bring to boil.

STIR in rice and asparagus. Top with chicken; cover. Cook on low heat for 5 minutes. Sprinkle with cheese before serving.

Cook's Notes

Best of Season Asparagus spears should be a bright green color and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm.

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