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Contributed By: jugreer
Cookingcache.com

Split-Pea Soup from India -- you could use lentils, of course

Ingredients

1 lb Dry yellow split peas

2 Celery stalks, chopped fine

1 Large Carrot, chopped fine

1 Medium Onion, chopped fine

2 tbsp Butter

1 tbsp Curry powder (or more to taste)

1 tbsp Lemon juice

1 Bay leaf

1/2 tsp Salt

3-4 Vegetable bouillon cubes (or chicken if you are not vegetarian)

2 quarts Water

Chopped green pepper for garnish (optional)

Preparation

Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours.

Garnish with chopped green pepper, if desired.

Cook's Notes

This is good served with a dollop of sour cream, too.

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