Contributed By: jugreer
Cookingcache.com
A variation on scalloped spuds.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Crock Pot
Meal Type: Entree
Ingredients
2 lbs Small red potatoes, quartered
2 (8oz) packages Cream cheese,* softened
1 can Cream of potato soup,* undiluted
1 Envelope Ranch salad dressing mix
1 tbsp Milk*
Preparation
Place potatoes in crockpot. In a bowl beat together cream cheese, soup, salad dressing mix and milk. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Cook's Notes
*Using lowfat cream cheese, soup, and milk will reduce fat and calories.
Nutrition Information
Calories: 336
;
Total Fat: 28 g
;
Saturated Fat: 17 g
;
Carbohydrates: 15 g
;
Protein: 7 g
;
Calcium: 75 mg
;
Fiber: 1 g