Friday, May 09, 2008
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Crockpot Creamy Red Potatoes

Contributed By: jugreer
Cookingcache.com

A variation on scalloped spuds.

Ingredients

2 lbs Small red potatoes, quartered
2 (8oz) packages Cream cheese,* softened
1 can Cream of potato soup,* undiluted
1 Envelope Ranch salad dressing mix
1 tbsp Milk*

Preparation

Place potatoes in crockpot. In a bowl beat together cream cheese, soup, salad dressing mix and milk. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

Cook's Notes

*Using lowfat cream cheese, soup, and milk will reduce fat and calories.

Nutrient Information

Calories336
Total Fat28 g
Saturated Fat17 g
Carbohydrates15 g
Protein7 g
Calcium75 mg
Fiber1 g

Recipe Comments

Comment by: sallebaby
This is actually very good. My family and I enjoyed this very much. Using cream of celery works as well . There are some variations also: sour cream, butter, corn, green beans(as in green bean casserole- works the same).
Comment by: cherry107
Easy to make and tastes great!
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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Crock Pot
Meal Type: Entree