Contributed By: jugreer
Cookingcache.com
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Meal Type: Entree
Ingredients
3 pounds Beef round steak (half-inch thick), partially frozen for easy slicing
1/2 cup Flour
2 teaspoons Salt
1/8 teaspoon Pepper
3/4 teaspoon Dry mustard
1/4 teaspoon Thyme leaves
2 Medium onions thinly sliced and separated into rings
2 cans (4 oz each) sliced mushrooms drained or 1/2 lb fresh mushrooms, sliced
1 can (10 1/2 oz) condensed beef broth
1/4 cup Dry red wine
1 1/2 teaspoons Worcestershire Sauce
Just before serving:
1 1/2 cups Sour cream
1/4 cup Flour
Serve with:
Hot buttered noodles or fluffy rice
3 tablespoons Fresh minced parsley for garnish (optional)
Preparation
Cut partially frozen steak into 3-inch strips about 1/2" wide.
Combine 1/2 cup flour, salt, pepper, dry mustard and thyme leaves; toss with steak strips to coat thoroughly.
Place coated steak strips in CrockPot; stir in onion rings and mushrooms.
Add beef broth, wine and Worcestershire Sauce; stir well.
Cover and cook on Low setting for 8 to 10 hours.
Before serving, combine sour cream with 1/4 cup flour; stir into CrockPot.
Serve Stroganoff over hot buttered noodles; garnish with minced parsley.
Cook's Notes
Nutrition Information