Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Breakfast & Brunch
Lunch
Appetizers
Salads & Dressings
Ingredients
1 cup Eden Arame OR Hiziki
1 cup Water
2 Medium carrots, cut into matchsticks
1 pkg (8 oz.) Eden organic udon OR soba
3 - 4 Green onions, thinly sliced
Dressing:
1 tbsp Eden hot pepper sesame oil
1 tbsp Eden toasted sesame oil
1/4 cup Eden ume vinegar
1/4 cup Tahini
2 - 3 cloves Garlic, minced
1/8 cup Water OR stock
Preparation
1. Soak arame or hiziki in water for 10 minutes.
2. Simmer for 10 to 15 minutes; drain.
3. LIghtly steam carrots; rinse with cold water.
4. Cook pasta as package directs.
5. Mix pasta, arame, carrots, and green onions.
6. Prepare dressing; add to salad.
7. Mix well; chill before serving.
Cook's Notes
Nutrition Information