Contributed By: dhanyaka
Honeysuckle White
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Kids can help make it
Kids can help make it
Meal Type: Lunch
Ingredients
1 lb Honeysuckle White turkey breast tenderloins, cut into strips or 3/4" pieces
2 tbsp Butter OR margarine
1/2 cup Cashews
1 cup Thinly sliced broccoli
4 Green onions, sliced
1 cup Chicken broth
1 tbsp Corn starch
2 tbsp Soy sauce
Preparation
1. Heat butter in large skillet or wok over medium-high heat until melted; add cashews & stir until lightly toasted. Remove from skillet.
2. Add turkey & broccoli; cook & stir 5 minutes, or until turkey is no longer pink.
3. Add green onions and chicken broth; cook covered for about 5 minutes.
4. In a small bowl, combine soy sauce and corn starch; mix well. Add to skillet and stir until thickened & bubbly.
5. Remove from heat and add cashews.
Cook's Notes
Serve over rice, or as a filling for crepes or pita pockets.
Nutrition Information