Flake crab meat and squeeze out as much liquid as possible. Place in a small bowl with 2/3 cup breadcrumbs, 1 egg, mayonnaise, red pepper, onion, lemon juice and Tabasco. Shape into 8 patties. Dip each in flour, then beaten eggs, then remaining bread crumbs. Fry in hot oil for about 3-4 minutes per side. Serve immediately.