Bayou Crab Cakes

Contributed By: mgratiot
Raley's "Something Extra" magazine

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Make Ahead
Meal Type: Appetizers

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 8-oz Container crab meat
1 1/3 cups Panko* breadcrumbs, divided
1 Egg
3 tbsp Mayonnaise
2 tbsp Minced red bell pepper
1 tbsp Minced green onion
1 tsp Lemon juice
1/4 tsp Tabasco Sauce
1/4 Flour
2 Eggs, beaten
2 tbsp Vegetable oil, for frying

Preparation

Flake crab meat and squeeze out as much liquid as possible. Place in a small bowl with 2/3 cup breadcrumbs, 1 egg, mayonnaise, red pepper, onion, lemon juice and Tabasco. Shape into 8 patties. Dip each in flour, then beaten eggs, then remaining bread crumbs. Fry in hot oil for about 3-4 minutes per side. Serve immediately.