Meals Matter

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Contributed By: mgratiot
Raley's "Something Extra" magazine

Ingredients

1 8-oz Container crab meat

1 1/3 cups Panko* breadcrumbs, divided

1 Egg

3 tbsp Mayonnaise

2 tbsp Minced red bell pepper

1 tbsp Minced green onion

1 tsp Lemon juice

1/4 tsp Tabasco Sauce

1/4 Flour

2 Eggs, beaten

2 tbsp Vegetable oil, for frying

Preparation

Flake crab meat and squeeze out as much liquid as possible. Place in a small bowl with 2/3 cup breadcrumbs, 1 egg, mayonnaise, red pepper, onion, lemon juice and Tabasco. Shape into 8 patties. Dip each in flour, then beaten eggs, then remaining bread crumbs. Fry in hot oil for about 3-4 minutes per side. Serve immediately.

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