Contributed By: lambertcj
Pepperidge Farm
This is a baked brie that serves many as an warm winter appetizer.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Origin: American
Holiday: Thanksgiving
Christmas
Meal Type: Appetizers
Ingredients
1/2 package (17.3 oz size)Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 Egg
1 tbs. Water
1 lb. Brie cheese round
1/2 c. Apricot preserves
1/4 c. Toasted sliced almonds
Preparation
Thaw pastry sheet at room temperature for 30 min. Preheat oven to 400. Mix egg and water and set aside.
Unfold pastry on a lighly floured surface. Roll into a 14 inch square, cut off corners and make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle almonds over preserves. Top with cheese round. Brush edges of circle with egg mixture. Fold 2 opposite sides over cheese. Trim pastry to 2 inches from the edge of the cheese round from the remaining sides. Press edges to seal. Place seam-side down on baking sheet, brush with egg mixture.
Bake 20 minutes or until golden. Let stand for 1 hour. Serve with water crackers.
Cook's Notes
You can use any flavor preserves and any nut.
Nutrition Information