Meals Matter

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Contributed By: dhanyaka
_The Spice Box_ by Manju Shivraj Singh

Ingredients

1 cup Chickpea flour

1/2 tsp Cumin seeds

1/2 tsp Salt

1/2 tsp Cayenne pepper

1 tsp Oil

1/4 cup Water for mixing

2 cups Oil for frying

Preparation

1. Mix all the dry ingredients together. Rub in 1 tsp oil and add water to make a stiff dough.

2. Pass through a large-holed sieve (or use a cookie press) into the hot oil to make snake-shaped, crisp noodles.

3. Fry golden brown and drain on a paper towel. Repeat this process until all the dough is used.

4. Cool and break into 1" pieces. Store in an airtight container.

Cook's Notes

Yields several small bowls. This may be served in small bowls with cocktails.

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