Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: dhanyaka
_The Spice Box_ by Manju Shivraj Singh

Ingredients

1 cup All-purpose white flour

1 cup Semolina (Cream of Wheat)

Salt to taste

2 cups Buttermilk

1 tbsp Oil

1 tsp Mustard seeds

2 Fresh green chilies, seeded & chopped

Pinch asafetida

1/2 cup Water

Sufficient oil for frying

Preparation

1. Sift the flour and combine with semonlina, salt, and buttermilk to make a batter.

2. Heat 1 tbsp of oil and fry mustard seeds till they pop.

3. Then add green chilies and fry for 1 minute more.

4. Pour into the batter and add asafetida along with 1/2 cup of water.

5. Heat an iron griddle or a teflon pan. Put a tsp of oil on it.

6. Pour some batter on the griddle with a large ladle. Quickly spread the batter evenly into a thin layer; let cook for 2 minutes.

7. Pour another tsp of oil around the pancake.

8. When cooked on one side, turn over and cook on the other side.

Cook's Notes

Serve the dosa with coconut chutney, melted butter, ghee, mango or lemon pickle.

Rate This Recipe

Scroll over the empty stars to rate.   2 ratings   Add a Recipe Comment