Contributed By: dhanyaka
_The Spice Box_ by Manju Shivraj Singh
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Asian
Special Features: Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Breakfast & Brunch
Lunch
Appetizers
Snack
Ingredients
1 cup All-purpose white flour
1 cup Semolina (Cream of Wheat)
Salt to taste
2 cups Buttermilk
1 tbsp Oil
1 tsp Mustard seeds
2 Fresh green chilies, seeded & chopped
Pinch asafetida
1/2 cup Water
Sufficient oil for frying
Preparation
1. Sift the flour and combine with semonlina, salt, and buttermilk to make a batter.
2. Heat 1 tbsp of oil and fry mustard seeds till they pop.
3. Then add green chilies and fry for 1 minute more.
4. Pour into the batter and add asafetida along with 1/2 cup of water.
5. Heat an iron griddle or a teflon pan. Put a tsp of oil on it.
6. Pour some batter on the griddle with a large ladle. Quickly spread the batter evenly into a thin layer; let cook for 2 minutes.
7. Pour another tsp of oil around the pancake.
8. When cooked on one side, turn over and cook on the other side.
Cook's Notes
Serve the dosa with coconut chutney, melted butter, ghee, mango or lemon pickle.
Nutrition Information