Arame-Stuffed Mushroom Caps

Contributed By: dhanyaka
Mary Estelle (Eden Foods)

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Total Preparation Time: 45 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Make Ahead
Vegetarian
Meal Type: Appetizers

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Ingredients

1 cup Eden arame, rinsed & soaked
12 - 18 large, fresh mushrooms
1 tsp Eden organic sesame oil
1 Medium onion
1/4 cup Eden mirin
1 Lemon, juiced
2 tbsp Eden organic shoyu OR tamari
1 tsp Ginger juice (grate & squeeze out juice)
Fresh parsley OR
Minced red pepper OR
Lemon slices to garnish

Preparation

1. Soak arame for 10 minutes; rinse well and drain.

2. Rinse mushrooms & remove stems; place in baking dish. Dice stems and set aside.

3. Place arame with soaking water in small sauce pan. If necessary, add more water to cover. Bring to a boil & simmer for 15 minutes; drain. Squeeze out liquid from arame and mince.

4. Heat oil in a small pan and saute onion and mushrooms stems for 3 to 5 minutes. Add arame.

5. Combine mirin, shoyu, lemon, and ginger juice. Pour half over arame mixture and simmer until liquid evaporates.

6. Stuff mushroom caps with arame mixture; pour remaining marinade over mushroom caps.

7. Cover & bake at 350F for 20 to 25 minutes.

8. Garnish & serve.