Arame-Stuffed Mushroom Caps
Ingredients
1 cup Eden arame, rinsed & soaked
12 - 18 large, fresh mushrooms
1 tsp Eden organic sesame oil
1 Medium onion
1/4 cup Eden mirin
1 Lemon, juiced
2 tbsp Eden organic shoyu OR tamari
1 tsp Ginger juice (grate & squeeze out juice)
Fresh parsley OR
Minced red pepper OR
Lemon slices to garnish
Preparation
1. Soak arame for 10 minutes; rinse well and drain.
2. Rinse mushrooms & remove stems; place in baking dish. Dice stems and set aside.
3. Place arame with soaking water in small sauce pan. If necessary, add more water to cover. Bring to a boil & simmer for 15 minutes; drain. Squeeze out liquid from arame and mince.
4. Heat oil in a small pan and saute onion and mushrooms stems for 3 to 5 minutes. Add arame.
5. Combine mirin, shoyu, lemon, and ginger juice. Pour half over arame mixture and simmer until liquid evaporates.
6. Stuff mushroom caps with arame mixture; pour remaining marinade over mushroom caps.
7. Cover & bake at 350F for 20 to 25 minutes.
8. Garnish & serve.