Ingredients: Rice, Pasta & Bread
Number of Servings: 8
Meal Type: Entree
Ingredients
1/4 cup Chopped onion
2 14.5 oz Cans ready cut tomatoes
3 oz Canned diced green chiles
1 cup Sliced mushrooms
2 2/3 cups Drained canned pinto beans
1 tbsp Chili powder
1 tsp Cumin
8 Corn tortillas cut in 1 inch wide strips
8 oz Shredded low fat cheddar cheese
1 cup Sour cream
Preparation
1-preheat oven to 350*
2-saute onions for 4 minutes in skillet sprayed with nonstick spray.
3-add tomatoes, chiles, mushrooms, beans, chili powder and cumin and simmer for 10 minutes uncovered.
4-in 11.5 by 7.5 in casserole arrange 1/3 of the tortilla strips in single layer.
5-set aside a little cheese for garnish.
6-pour 1/4 of tomatoe mixture and 1/3 of cheese over strips.
7-repeat layers ending with sour cream and lasy 1/4 tomato mixture.
8-top with reserved cheese and bake for 30 minutes.
Cook's Notes
Nutrition Information