Meals Matter

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Contributed By: Briarspin
old family recipe

Good way to use up leftover chicken, serve it over rice or toast.

Ingredients

3 tablespoons Unbleached flour

1 1/2 cups 2% milk

1 1/2 teaspoon Instant chicken bouillon

2 cups Cooked and cubed chicken

1 cup Frozen pea

1 jar (2oz) pimento

1/8 teaspoon Peppe

Preparation

Combine flour with 1/2 of the cup of cold milk in a covered container and shake well to prevent lumps. follow directions below.

Pour above into sauce pan along with the rest of the milk and the chicken add bouillon and water

Bring to a boil, stirring constantly until thick. Lower heat and add remaining ingredients.

Continue cooking till peas and chicken are heated through.

Cook's Notes

Real good quick comfort dinner, 3/4 cup on top of rice scrumptious.

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