Contributed By: Briarspin
old family recipe
Good way to use up leftover chicken, serve it over rice or toast.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
3 tablespoons Unbleached flour
1 1/2 cups 2% milk
1 1/2 teaspoon Instant chicken bouillon
2 cups Cooked and cubed chicken
1 cup Frozen pea
1 jar (2oz) pimento
1/8 teaspoon Peppe
Preparation
Combine flour with 1/2 of the cup of cold milk in a covered container and shake well to prevent lumps. follow directions below.
Pour above into sauce pan along with the rest of the milk and the chicken add bouillon and water
Bring to a boil, stirring constantly until thick. Lower heat and add remaining ingredients.
Continue cooking till peas and chicken are heated through.
Cook's Notes
Real good quick comfort dinner, 3/4 cup on top of rice scrumptious.
Nutrition Information
Calories: 214
;
Total Fat: 4 grams
;
Saturated Fat: 0
;
Polyunsaturated Fat: 0
;
Carbohydrates: 16 grams
;
Protein: 29 grams
;
Vitamin A: ?
;
Vitamin C: ?
;
Calcium: ?
;
Sodium: ?
;
Iron: ?
;
Fiber: 0