Contributed By: YAKDIANE, PIGLET, STATE COLLEGE
EASY AND GOOD, SERVE WITH FRESH VEGETABLES OR CRISP ITALIAN BREAD OR TORTILLA CHIPS
1 cup SALSA
16 oz. CREAM CHEESE
1/2 cup MAYO
1 tsp. WORCHESHIRE SAUCE
1 lb. FRESH LUMP CRABMEAT,FLAKED
HOT PEPPER SAUCE
DRAIN SALSA
MIX WITH CREAM CHEESE MAYO AND SAUCE. STIR IN CRAB.
BAKE 350 WITH BREAD CRUMB TOPPING FOR 30 MIN.
KEEP ON WORMING TRAY.
DIANE MADE THIS FOR US AT THANKSGIVING TIME IN STATE COLLEGE. A MOST FUN TIME IS ALWAYS HAD WHEN ALL OF THE FAMILY IS AT HER HOUSE FOR THE HOLIDAY!
Total Preparation Time: Less than 15 minutes Actual Cooking Time: 15 to 30 minutes Number of Servings: 8 Origin: Mexican & Spanish Special Features: Simple (6 ingredients or less) Holiday: Thanksgiving Christmas Meal Type: Appetizers