HOT CRAB SALSA DIP

Contributed By: YAK
DIANE, PIGLET, STATE COLLEGE

EASY AND GOOD, SERVE WITH FRESH VEGETABLES OR CRISP ITALIAN BREAD OR TORTILLA CHIPS

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Mexican & Spanish
Special Features: Simple (6 ingredients or less)
Holiday: Thanksgiving
Christmas
Meal Type: Appetizers

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Ingredients

1 cup SALSA
16 oz. CREAM CHEESE
1/2 cup MAYO
1 tsp. WORCHESHIRE SAUCE
1 lb. FRESH LUMP CRABMEAT,FLAKED
HOT PEPPER SAUCE

Preparation

DRAIN SALSA

MIX WITH CREAM CHEESE MAYO AND SAUCE. STIR IN CRAB.

BAKE 350 WITH BREAD CRUMB TOPPING FOR 30 MIN.

KEEP ON WORMING TRAY.

Cook's Notes

DIANE MADE THIS FOR US AT THANKSGIVING TIME IN STATE COLLEGE. A MOST FUN TIME IS ALWAYS HAD WHEN ALL OF THE FAMILY IS AT HER HOUSE FOR THE HOLIDAY!

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