Contributed By: YAKDIANE, PIGLET
WE HAVE ENJOYED THIS AT DIANE'S HOUSE, SUE'S HOUSE AND AT THE SHORE. I USED IT IN MY SOUPS PLUS DINNERS ALSO. IT FREEZES WELL.
1 lb. CHEESE SHREDDED
1 lb. GROUND BEEF12 TORTILLAS CORN OR FLOUR
1/4 c. CHOPPED GREEN CHILE
1/2 c. CHOPPED ONION
GARLIC
I ALSO ADD CORN, FROZEN
CUT UP OLIVES
CAN ALSO BE MADE WITH SHREDDED CHICKEN
ENCIHLDA SAUCE ONE OR 2 JARS
BROWN THE MEAT
LAYER ALL INGREDIENTS BEGINNING WITH TORTILLA. COVER AND BAKE 350 FOR 30 MIN.
THIS IS THE EASY WAY OF DOING IT. DIANE'S WAY TAKES A LITTLE MORE TIME. WE ENJOY THIS JUST AS MUCH. I ALWAYS HAD PEOPLE ORDERING IT WHEN I HAD IT ON THE SOUP PLUS MENU.
Total Preparation Time: 15 to 30 minutes Ingredients: Beef Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Origin: Mexican & Spanish Meal Type: Breakfast & Brunch