ENCHILADA CASSEROLE

Contributed By: YAK
DIANE, PIGLET

WE HAVE ENJOYED THIS AT DIANE'S HOUSE, SUE'S HOUSE AND AT THE SHORE. I USED IT IN MY SOUPS PLUS DINNERS ALSO. IT FREEZES WELL.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Meal Type: Breakfast & Brunch

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Ingredients

1 lb. CHEESE SHREDDED
1 lb. GROUND BEEF12 TORTILLAS CORN OR FLOUR
1/4 c. CHOPPED GREEN CHILE
1/2 c. CHOPPED ONION
GARLIC
I ALSO ADD CORN, FROZEN
CUT UP OLIVES
CAN ALSO BE MADE WITH SHREDDED CHICKEN
ENCIHLDA SAUCE ONE OR 2 JARS

Preparation

BROWN THE MEAT

LAYER ALL INGREDIENTS BEGINNING WITH TORTILLA. COVER AND BAKE 350 FOR 30 MIN.

Cook's Notes

THIS IS THE EASY WAY OF DOING IT. DIANE'S WAY TAKES A LITTLE MORE TIME. WE ENJOY THIS JUST AS MUCH. I ALWAYS HAD PEOPLE ORDERING IT WHEN I HAD IT ON THE SOUP PLUS MENU.