Angel Food Cake

Contributed By: AnitaJ
My Mother

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Make Ahead
Vegetarian
Meal Type: Dessert

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Ingredients

1 1/3 c. Egg whites
1 1/3 t. Cream of tartar
1 c. Sugar
1 c. Flour with 1/2 c. sugar
1 Capful of vanilla

Preparation

Sift flour and 1/2 c. sugar together 4 times. Beat whites until frothy. Beat in cream of tartar and vanilla. Beat until tips of peaks fold over slightly. Sprinkle remaining sugar over surface 2 tablespoons at a time and fold in. Sift 4 tablespoons flour over surface and fold in. Repeat until all flour is added. Slide gently into a 9-inch tubed pan - cut through batter with spatula to break large air bubbles. Bake at 375 degrees F. about 30 minutes. Invert and allow to cool in pan.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: sind

I have made this recipe 5 times, twice I've made them into cupcakes using disposable aluminum cupcake liners. They are fabulous! I took them to work, in a busy little ER for the 4th of July and amid the chaos of the night, they were loved by all and energized us for the rest of the madness. Try them they are great!!!