Contributed By: mbligh
strongwomen.com/recipes
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Holiday: Thanksgiving
Christmas
Meal Type: Breakfast & Brunch
Ingredients
15-ounce Can pumpkin puree
4 Eggs
1 cup Vegetable (preferably canola) oil
2/3 cup Water
3 cups Sugar
3.5 cups All purpose flour
2 tsp. Baking soda
1.5 tsp Salt
2 tsp Cinnamon
1.5 tsp Nutmeg
3/4 tsp Ground cloves
1/2 tsp Ground ginger
Preparation
Preheat the oven to 350 degrees, and grease and flour 2 loaf pans. Combine pumpkin, eggs, oil, water, and sugar in a large bowl until well blended. In a separate bowl, mix together the remaining dry ingredients, and then slowly stir them into the pumpkin mixture. (Mix completely but don't over stir/blend the mixture).
Pour batter evenly into two loaf pans, and bake for approximately one hour --- or until a toothpick comes out clean. Let cool in the pan for 10 - 15 minutes.
Cook's Notes
12 slices per loaf
Nutrition Information
Calories: 264
;
Total Fat: 1 g
;
Saturated Fat: 1.5 g
;
Polyunsaturated Fat: 8.5 g
;
Carbohydrates: 41 g
;
Protein: 3 g
;
Vitamin A: 1 g
;
Vitamin C: 1 g
;
Calcium: 1 g
;
Sodium: 1 g
;
Iron: 1 g
;
Fiber: 1 g