Couscous with Tomato and Basil

Contributed By: Megs
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree

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Ingredients

2 tsp Olive oil
2 cloves Garlic, minced
2 tsp Dried basil OR
1/2 cup Chopped fresh basil
1-1/4 cup Water or vegetable stock
1 cup Couscous
1 cup Finely chopped tomatoes
1/4 cup Chopped fresh parsley
Salt and pepper

Preparation

Heat oil in a saucepan over medium heat, and cook the garlic for 2 minutes. If using dried basil, add now, with the water or stock, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes. Fluff with a fork. Stir in tomatoes, parsley, and the fresh basil if using. Season with salt and pepper to taste.