Meals Matter

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Contributed By: trina
adapted from Starkist Tuna

An easy and warming recipe our family enjoys on a cold night.

Ingredients

1 box Your favorite stuffing

1 can (12 1/2 oz) canned tuna, drained

1 pkg (10 oz) frozen peas and carrots

1/2 cup Chopped onion

1 can (10 3/4 oz) cream of potato -or- cream of mushroom soup

1/3 cup Milk

1/2 tsp Dried thyme -or- poultry seasoning

Preparation

1. Prepare stuffing; set aside

2. Spray Pam on a 9-inch pan

3. Combine remaining ingredients. Add salt and pepper to taste.

4. Pour filling in pie pan. Top with stuffing.

5. Bake at 375 degrees for 45-50 minutes or until bubbly.

Cook's Notes

Original recipe calls for 1 package of refrigerated all-ready pie crusts instead of the stuffing. My family likes the twist of the stuffing and I like the fewer calories.

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