Contributed By: dumbditty
Swanson
Potatoes cook right in the broth. SIMPLE>
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Calorie
Low Fat
Holiday: Thanksgiving
Christmas
Meal Type: Entree
Ingredients
2 cans (14 1/2 oz ea) Swanson Seasoned Chicken Broth with Roasted Garlic
5 Large potatoes, cut into 1" pieces (about 7 1/2 cups)
Preparation
In saucepan place broth and uncooked potatoes. Heat to a boil. Cover and cook over medium heat 10 min or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency.
Cook's Notes
Nutrition Information
Calories: 116
;
Total Fat: 1 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 23 g
;
Protein: 3 g
;
Vitamin A: 0 RE
;
Vitamin C: 8 mg
;
Calcium: 9 mg
;
Sodium: 610 mg
;
Iron: 0 mg
;
Fiber: 2 g