Meals Matter

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Contributed By: dumbditty
American Baby Magazine

EASY.

Ingredients

2 tbsp Olive Oil

10 New Potatoes, sliced

2 cups Broccoli, chopped

1 tbsp White onion, chopped

6 Large eggs

1/3 cup Low-fat milk

1/2 tsp Salt

1/4 tsp Black pepper

1 cup Grated reduced-fat Cheddar Cheese

Preparation

1. In large skillet on medium heat, heat olive oil until hot. Add potatoes, cover and cook 8 minutes or until almost tender.

2. Add broccoli and onion. Cook 5 min until veggies are tender.

3. Meanwhile, beat eggs; add milk, salt and pepper. Beat until well combined.

4. Pour egg mixture over veggies in skillet. Sprinkle with cheese. Reduce heat to Med-low, cover and cook about 10 minutes or until eggs are set.

5. Cut in wedges and serve.

NOTE: If using frozen, chopped broccoli, thaw and drain well.

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