Split cookies, keeping filling on one side. Line muffin pans with foil baking cups. Place filling covered cookie in baking cups filling side up. Set aside. In medium bowl beat cream cheese, sugar, and vanilla until smooth and fluffy. Beat in eggs just until well mixed. Spoon cream cheese mix into baking cups. crush remaining cookies and sprinkle over cream cheese mix. bake uncovered in 325 for about 25 minutes. cool. in small pan melt chocolate and shortening stirring frequently. drizzle over cups. cover and chill.