| 40 | Lowfat grahams crumbled |
| 1 cup | Nonfat plain yogurt |
| 16 oz | Fat-free cream cheese |
| 1/3 cup | Sugar |
| 1.5 cup | Frozen strawberries |
| 3.5 cup | Fat-free cool whip |
| 1 | Large sugarfree strawberry jello |
| 1 | Small sugarfree strawberry jello |
preheat oven to 350. spray 9x13 with cooking spray. mix graham crumbs and yogurt together and spread over bottom of pan. bake 15-20 minutes until crisp.
prepare jello per directions. add strawberries and refrigerate until it starts to set. mix cream cheese, sugar and 1/2 cup cool whip. start layering on top of crust.
once jello starts to set, layer it over cream cheese mixture. return to refrigeratet to cool until firm. top with remaining cool whip.