Preparation
spray large soup pot with Pam. add 2T chicken broth and heat over medium high heat. add onion, garlic, chiles top of and cook stirring frequently, 3-5 minutes, until softened. add remaining broth, chicken, corn, bell pepper, cilantro, lime juice and cumin. bring to a boil over high heat. reduce heat to low and simmer 10-15 minutes. soup can be frozen. reheat on stovetop or in microwave oven. just before serving garnish with baked tortilla strips.