Broccoli Cheese Soup

Contributed By: mkkristen
me

Broccoli and cheese belong together.

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes
Number of Servings: Single
Origin: American
Nutrition Content: Good Source of Calcium
Meal Type: Soups & Stews

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Ingredients

1/4 c Butter
8 oz Package broccoli
2 cans Chicken broth
2/3 c Corn starch
8 oz Velveeta
1 c Milk
1t Garlic powder
1 c Water

Preparation

Cook butter, broccoli and chicken broth over medium heat until broccoli is tender(about 10-15 minutes). Reduce heat and stir in cheese cubes until melted. Stir in milk and garlic powder until smooth. In small bowl, stir cornstarch into water until dissolved. Pour into soup and cook until thick.

Cook's Notes

Nutrition Information

Calories: 485 ; Total Fat: 29 g ; Saturated Fat: 18 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 32 g ; Protein: 22 g ; Vitamin A: 590 RE ; Vitamin C: 54 mg ; Calcium: 433 mg ; Sodium: 1737 mg ; Iron: 1 mg ; Fiber: 2 g

Recipe Comments

Commented by: eldridges

The recipe tasted great, but called for WAY too much cornstarch. The soup turned out more like pudding...not so tasty. Next time, we will try 1/2 c or less instead of 2/3 c.