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Asian Peanut Butter Pork
Contributed by:
wdh
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Beef Fajitas
Contributed by:
gconner
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Black Bean, Corn, and Zucchini Enchiladas
Contributed by:
solfrench
Easy to make and tastes even better the next day and the day after that (if there are any left)!
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Broiled Tilapia Parmesan
Contributed by:
lbuchana
This is quick and easy.
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Chicken Curry with Lentils Crockpot
Contributed by:
nybanker
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Chicken Parmesan Sub
Contributed by:
EatingWell
You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” or “grind...
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Chicken Pot Pie
Contributed by:
moradema
A delicious chicken pie made from scratch with carrots, peas and celery
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Chilaquiles Casserole
Contributed by:
EatingWell
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you ...
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Garden Quesadillas
Contributed by:
stacyw
This vegetable-stuffed version uses fat-free cream cheese and sweet peppers to cut calories without ...
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Herbed Tomatoes, Beans and Rice Supper
Contributed by:
nikki1549
A simple weeknight meal.
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Kale Enchilada
Contributed by:
hopeak
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Lasagna Rolls
Contributed by:
EatingWell
Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.
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Loaded Twice-Baked Potatoes
Contributed by:
EatingWell
Think of baked potatoes as nature’s mini casseroles: an edible dish that can hold up to a hearty stu...
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Low Carb Low Cal Stuffed Peppers
Contributed by:
gwengraha
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Make Ahead Lunch Wraps
Contributed by:
evollmer
This recipe makes a lot, and the wraps freeze beautifully. It's not often you get a recipe that's q...
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Mini Chile Relleno Casseroles
Contributed by:
EatingWell
Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size cass...
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mixed greens with turkey and cheese quesadillas
Contributed by:
katiereda
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Mushroom, Sausage & Spinach Lasagna
Contributed by:
EatingWell
An Italian classic made healthier.
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Puffy Chili Relleno Casserole
Contributed by:
itsredcandy
© Brenda J. Ponichtera, RD Reprinted with permission from Quick & Healthy Low-fat, Carb Con...
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Quick Chicken Parmesan
Contributed by:
nancito
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Rosemary Oven Fried Chicken
Contributed by:
mkkristen
Very easy to make ahead and enjoy when convenient.
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Salmon burgers
Contributed by:
trina
These are juicy enough to serve alone, and even more delicious with a version of tartar sauce.
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Shredded Turkey & Pinto Bean Burritos
Contributed by:
EatingWell
We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used. Make ...
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Silly Spaghetti Casserole
Contributed by:
judik815
Great recipes for kids; recipes so kids will eat their veggies
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Simple Baked Chimichangas
Contributed by:
kmchaney
Really quick, crisp chimichangas
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Slow-Cooker Beef and Bean Burritos
Contributed by:
erzzie
Cooking the meat in the crock pot makes it really tender
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Southwestern Cheese Panini
Contributed by:
EatingWell
Lots of colorful vegetables and salsa make this cheesy panini prettier than any grilled cheese you’v...
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Spinach Burritos
Contributed by:
tiredmoms
Yummy way to eat your spinach. Note: This makes 6 burritos. How many you eat is up to you.
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Tamale Pie
Contributed by:
lilhdawg
Slow cooker tamale pie
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Tofu and Spinach Risotto
Contributed by:
bluoceans
My family's favorite! It's the only time they ask for leftovers. Nutritious & easy to make.
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Tuna Twister Melt
Contributed by:
chrisdyana
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Turkey Noodle Tetrazzini
Contributed by:
chelseamarie
This recipe is a great way to utilize leftover turkey!
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Turkey-Stuffed zuchinni
Contributed by:
mtoll
Mild tasting and cheesy stuffed zuchinni. Can also be used to stuff peppers
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Zesty Ranch Chicken
Contributed by:
DCC
Delicious and nutritious, best served grilled.
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