Maureen Bligh, Registered Dietitian
Maureen Bligh
About me:
Maureen Bligh is a registered dietitian and project manager for the Dairy Council of California. She manages online communication and social media efforts, an internal Nutrition Trends Team and develops online continuing education courses for health professionals.
Maureen's career in dietetics spans over 30 years and began in clinical dietetics and out-patient education at UC Davis Medical Center in Sacramento, CA, where she provided nutrition education, focusing on diabetes education for children, pregnant women and adults. She has passion for providing reality-based, nutrition education to help people enjoy a wide variety of nutrient-rich foods to lead a healthy life and was delighted to recently discover that her commitment to family meals helped shape healthy eating habits for her two teenage sons.
Follow Maureen on Twitter: @MaurBligh_RD
Eat, Play, Love: Raising Healthy Eaters is a blog series by parents and dietitians whose stories and advice reminds us that we can overcome the challenges of feeding children. Subscribe to find ways to build lifelong healthy eating habits for your children.
One thing many moms have in common is that we can feel guilty and worry about our children more than is productive. And the massive volume of “expert” advice that is so pervasive in our culture fuels these feelings. So, it’s easy to understand that when we feed our child something we perceive to be less than healthy, we feel guilty.
Well, there is a way to keep your family fueled with nutritious food and still live guilt-free. It’s called reality-based meal planning. As with many aspects of parenting, there is a wide gap between our “ideal reality” and the “real reality”. The key is learning the difference.
Here a few examples to get you started:
Ideal #1: Serve balanced meals most days (meals with one food from each food group).
Reality: You don’t have time to cook every night.
Solution: If you must get fast food, just get the entrée from the drive through and bring it home. At home, serve milk, fruit and baby carrots. A balanced meal!
Ideal #2: Avoid all processed foods. Serve only food your grandmother would recognize.
Reality: Your kids are all on different sports teams and you don’t have time to cook from scratch and get them to practice.
Solution: There are many solutions – cooking ahead on the weekend, letting older children prepare meals one night a week or doing something simple by combining fresh or frozen veggies into a prepared entrée.
Try the Food Personality Quiz to find ways to prepare meals that match your cooking style.
Ideal #3: Your child loves a wide variety of foods including vegetables.
Reality: Your child eats a very small number of foods and shuns all vegetables.
Solution: You might need to lighten up. When kids feel too much pressure they tend to do the opposite. Ellyn Satter, MS, RD, LCSW, BCD provides some excellent guidelines on how to help children to develop into “good eaters”.
It is important to give yourself permission to be a “good enough” mom, when it comes to food as well as every aspect of parenting. Perfection is not required. Just love, patience and continued “small steps” toward your ideal.
Subscribe to our Eat, Play, Love: Raising Healthy Eaters blog series to find ways to build lifelong healthy eating habits for your children.
For more tips and information on raising healthy eaters, follow @mealsmatter and the #eatplaylove hashtag on Twitter.
Maureen Bligh, Registered Dietitian