Better Next Day Dishes

by Meals Matter | about the author 17. September 2010 11:13

Some foods, like soups and stews seem to taste better when they are reheated, while others foods like pasta salads and dips seem to benefit from time spent in the refrigerator overnight. When flavors “marry” over time, the results are delicious. Consider doubling these recipes to make sure you have enough leftovers to enjoy for lunch or snacks the next day.

Start with a featured family meal of Tuna and Walnut Pasta Salad, Roasted Red Pepper Yogurt Dip and Garlic Pita Chips. Try serving the pasta salad on a bed of spring greens if you want more vegetables in your dinner.Other great next-day recipes to try this week include Southwest Steak and Potato Soup, Roasted Pepper and Basil Skewers , Ground Beef Biscuit Stew and Ice Pop Pudding.

Be sure to add these and other recipes to your family meal plan and shopping list.

FEATURED FAMILY MEAL LINKS
Tuna and Walnut Pasta Salad
http://www.MealsMatter.org/recipes-meals/recipe/36025
Roasted Red Pepper Yogurt Dip
http://www.MealsMatter.org/recipes-meals/recipe/14339
Garlic Pita Chips
http://www.MealsMatter.org/recipes-meals/recipe/77793

Other Featured Recipes
Roasted Pepper and Basil Skewers
http://www.MealsMatter.org/recipes-meals/recipe/12352
Ice Pop Pudding
http://www.MealsMatter.org/recipes-meals/recipe/8194
Ground Beef Biscuit Stew
http://www.mealsmatter.org/recipes-meals/recipe/52186
Southwest Steak and Potato Soup
http://www.MealsMatter.org/recipes-meals/recipe/18323

Photo Caption: Tuna and Walnut Pasta Salad, California Walnuts www.calwalnuts.org

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