Summer Foods with a Twist

by Meals Matter | about the author 30. July 2010 07:43

If August heat has lulled your family into a culinary stupor, it’s time to wake up your taste buds! This week we’re featuring recipes that use familiar summer foods in delicious but unexpected ways.

Take the cucumber, for instance. This summer staple comes alive this week in Cucumber and Black Eyed Pea Salad paired with grilled Ranch Chicken. Wrap up the meal with Aunt Dotty’s Rhubarb Pie where a creamy custard sauce balances sweet-tart fruity flavors.

Be sure to add these and other delicious summer recipes to your family meal plan and shopping list.

FEATURED FAMILY MEAL LINKS
Cucumber and Black Eyed Pea Salad
http://www.MealsMatter.org/recipes-meals/recipe/52009
Ranch Chicken
http://www.MealsMatter.org/recipes-meals/recipe/9822
Aunt Dotty's Rhubarb Pie
http://www.MealsMatter.org/recipes-meals/recipe/7442

Other Featured Recipes
Watermelon-Feta Salad with Fresh Herbs
http://www.MealsMatter.org/recipes-meals/recipe/34009
Chocolate Zucchini Cake
http://www.MealsMatter.org/recipes-meals/recipe/7820
BBQ Chicken with "Almost Fried" Green Tomatoes
http://www.MealsMatter.org/recipes-meals/recipe/8318
Eggplant Caprese with Tomato and Basil
http://www.MealsMatter.org/recipes-meals/recipe/46387

Photo Caption: Cucumber and Black-Eyed-Pea Salad, EatingWell.

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