Oui, That’s Haute!

by Meals Matter | about the author 11. May 2010 13:39

French Onion Soup Julia Child brought French cuisine to America in the 1960s with her cookbook Mastering the Art of French Cuisine and television show The French Chef. Once characterized by heavy, complicated sauces and finicky soufflés, many classic French recipes have been streamlined and adapted for busy American cooks. This week we’ve selected some fast French favorites from MealsMatter.org.

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FEATURED FAMILY MEAL LINKS

Quick French Onion Soup
http://www.MealsMatter.org/recipes-meals/recipe/52029 
Hazelnut Café Au Lait
http://www.MealsMatter.org/recipes-meals/recipe/11621
Cup Custard
http://www.MealsMatter.org/recipes-meals/recipe/7161

Other Featured Recipes

Oven Baked Cassoulet
http://www.MealsMatter.org/recipes-meals/recipe/43033
French Toast Casserole
http://www.MealsMatter.org/recipes-meals/recipe/15022
Salad Nicoise
http://www.MealsMatter.org/recipes-meals/recipe/25816
Quick Beef Bourguignon
http://www.MealsMatter.org/recipes-meals/recipe/66387

Photo Caption:  Quick French Onion Soup, EatingWell

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