The Makeshift Experiment: Getting Teens to Cook Dinner

by Deborah Asada | about the author 29. September 2010 10:12
With five kids, school in session and soccer season in full swing, I found myself with a new dilemma this year: our first soccer season with the 4 and 8-year-olds playing. Between the two teams, soccer practice is Monday through Thursday between 6 and 7 p.m. How do I manage the kids, work, homework and soccer practice and still provide a healthy home-cooked meal at an appropriate time?
 
I leave work around 3:30 p.m., pick up kids from school and make it home by 4:30 p.m. When we get home, I get everyone a snack and get them ready for practice. If I waited until after practice to prepare dinner, it would be 7:15 or 7:30 p.m., and even if I prepared a simple dinner, we wouldn’t be eating until after 8 p.m., which is just too late.
 
So I cooked up a little experiment for my two oldest kids (16 and 12 years old).  Neither one has spent much time in the kitchen, other than when taking their turn doing the dishes. But I began to think that they were old enough to prepare healthy meals for the whole family. I decided to swap their “dish nights” for “dinner nights.” 
 
What would their dinner nights entail? They need to choose a meal the weekend before their scheduled night so I can include anything they may need on my weekly run to the grocery store, prepare dinner and have it ready on the table by 7:30 p.m. when we get home from practice. This will not only teach them the life skill of how to prepare dishes when they are out on their own, but it also gets everyone fed at a decent hour, and I think the older kids would be thrilled to get out of a dish night.
 
Wish me luck as I wander into uncharted territory. I will let you know how the experiment is going, how the kids feel about their “dinner nights” and any insights that may come of this new adventure!

Debbie Asada
 
Schools Supervisor, Northern California


Meals Matter for College Students

by Maureen Bligh, Registered Dietitian | about the author 28. September 2010 09:54
This past week we helped our 18-year-old son move into his college dorm. As we prepared for his departure earlier this summer, he asked me, “How am I going to be sure I am eating healthy? I have relied on you to put healthy meals in front of me my whole life.” 

My response was simple. Just be sure that for most meals you have one food from each food group. Most entrees include a meat or protein source and a bread or grain source. He usually drinks milk with his meals so that would mean he would need to add a vegetable and fruit to round out the meal. 

This seemed to relieve him to know that meal planning isn’t so complicated, and it relieved me to know that he was thinking about healthy eating! I am also hoping he tries out new foods to expand his food choices as a part of his new adventure. 

Maureen Bligh, MA, RD
Project Manager


Small Changes to a Healthier You

by Meals Matter | about the author 27. September 2010 10:54
During the month of September, the non-profit organization America on the Move (AOM), held a month long celebration promoting the small change approach to a healthier lifestyle among individuals, families and communities. Jumpstart your fall routine and prepare for the fast approaching holiday season by using the same principals promoted by AOM. Small changes can lead you to big results that are long-lasting and life-changing!

America on the Move’s awareness campaign offers free online resources. Sign up for a free account to and gain access to free web-based programs, resources, and tools that include:
  •  Active Living Tools- Step Counter, Daily Activity Log, Activity Conversion Chart, Daily Tips
  • Healthy Eating Tools- Healthy Recipes, Weekly Chef Videos, Healthy Food Alternatives
  • Tips to help you ‘Move More’ – take 2,000 additional steps each day (around 1 mile) using “100 Ways to Add 2,000 Steps”
  • Ways to ‘Bring it Home’ – Adapt your home to reinforce your family’s active, health lifestyle by using“100 Ways to Surround Your Family with Success”
As always, Meals Matter is here to help you with these small changes by providing meal planning tools, recipes, and nutritional and healthy living articles. Assess your current eating habits and set personalized goals that are tailored to your individual lifestyle. Use the MyFitness Planner and Personal Nutrition Planner to jumpstart your nutrition and fitness goals today! 

Use this small step to get you started:Try walking for 15 minutes each day! Utilize your lunch break and walk with colleagues or try taking a walk with a neighbor or a friend in the evening. Better yet, take a walk with your children to help them learn that being active is a family affair. These steps add up to big benefits over time! 

 

Lighten Up

by Meals Matter | about the author 23. September 2010 09:41

Making healthier lifestyle choices doesn't mean sacrificing flavor or favorite foods. Lightening-up your food choices, paying attention to portion size and being physically active can help you enjoy your favorite foods sensibly. This week’s recipes either feature lower-calorie versions of popular dishes or incorporate portion-control in their preparation.

Enjoy maximum taste with this week’s featured family meal. Each of the Mini Chile Relleno Casseroles bakes in its own single-serving dish to help you control portion sizes. Serve them with Warm Corn and Tomato Salad and Fruit Juice Coolers for a satisfying meal. After dinner, take a walk around the block together as a family for maximum healthy-lifestyle benefit.

Other great low-calorie, full-flavor recipes to try this week include Orzo with Spinach and Feta, Italian Fennel Stir Fry, Super-Fast Smoothies and Delicious Squash Soup.

Be sure to add these and other recipes to your family meal plan and shopping list.

FEATURED FAMILY MEAL LINKS
Mini Chile Relleno Casseroles
http://www.MealsMatter.org/recipes-meals/recipe/62133
Warm Corn and Tomato Salad
http://www.MealsMatter.org/recipes-meals/recipe/8762
Fruit Juice Cooler
http://www.MealsMatter.org/recipes-meals/recipe/7405

Other Featured Recipes
Italian Fennel Stir Fry
http://www.MealsMatter.org/recipes-meals/recipe/26637
Super-Fast Smoothie
http://www.MealsMatter.org/recipes-meals/recipe/8122
Delicious Squash Soup
http://www.MealsMatter.org/recipes-meals/recipe/9394
Orzo with Spinach and Feta
http://www.MealsMatter.org/recipes-meals/recipe/35926

Photo Caption: Mini Chile Relleno Casseroles, EatingWell. Photo by Ken Burris.

Team Sport Snacks―A Mother’s Quandary

by Maureen Bligh, Registered Dietitian | about the author 22. September 2010 09:17
... and the most important thing: have fun!

In our neighborhood, autumn is the very busiest season for youth sports. In the late afternoon, the local park is a beehive of activity - soccer, fall baseball, Pop Warner football, cheer leading, etc. And part of mother’s role beyond getting your child to the practices and watching the games is planning for your turn to bring the “after-game snacks.”

True disclosure, I am a veteran at youth sports, since my older son is leaving for college this month. We have been continuously involved with youth sports since he was in kindergarten. These are two true stories about after-game snacks:

  •  Our first year of tee ball, the first mom to bring the snack brought a paper bag full of goodies for each boy. The bags included an extra large Capri Sun, a six pack of Oreos, a bag of chips and a Rice Krispy Treat. The kids were delighted with this snack and the rest of us felt we had to continue to meet the bar she set.
  • A few years later my husband was coaching. Whoever was scheduled to bring snack one day had apparently forgotten and the kids were disappointed. It must have been near Halloween since my husband had a roll of Smarties (very small roll of candies) in his pocket. He announced to the boys, “No worries, I have the snack”. He opened up his roll of Smarties and gave every child one very small candy and guess what, the boys were delighted!

 So here are my pearls of wisdom gained after 13 years of team snacks:

  •  The younger the child, the smaller the snack should be.
  • Speak up about team snacks early in the season – attempt to get agreement from parents about the type and size of snacks.
  • Encourage nutrient-rich choices, banana, slice of watermelon, a chug of chocolate milk, string cheese, Clementines; although avoid going too healthy as it will make you an unpopular mom (no carrot sticks or bran muffins…)
  • Young children do not need a large sports drink (they sell smaller sizes). Refillable water bottles brought from home are best.
  • If the game spans meal time, consider having a team potluck meal after the game.

 Remember, children typically do not need these snacks to replace calories burned during the game. The amount of exercise during the game can be fairly nominal. That said, a treat after the game is fun and for some kids the highlight.

Enjoy your time in youth sports. Trust me, it goes by very quickly.

Maureen Bligh, MA, RD

Project Manager

Better Next Day Dishes

by Meals Matter | about the author 17. September 2010 11:13

Some foods, like soups and stews seem to taste better when they are reheated, while others foods like pasta salads and dips seem to benefit from time spent in the refrigerator overnight. When flavors “marry” over time, the results are delicious. Consider doubling these recipes to make sure you have enough leftovers to enjoy for lunch or snacks the next day.

Start with a featured family meal of Tuna and Walnut Pasta Salad, Roasted Red Pepper Yogurt Dip and Garlic Pita Chips. Try serving the pasta salad on a bed of spring greens if you want more vegetables in your dinner.Other great next-day recipes to try this week include Southwest Steak and Potato Soup, Roasted Pepper and Basil Skewers , Ground Beef Biscuit Stew and Ice Pop Pudding.

Be sure to add these and other recipes to your family meal plan and shopping list.

FEATURED FAMILY MEAL LINKS
Tuna and Walnut Pasta Salad
http://www.MealsMatter.org/recipes-meals/recipe/36025
Roasted Red Pepper Yogurt Dip
http://www.MealsMatter.org/recipes-meals/recipe/14339
Garlic Pita Chips
http://www.MealsMatter.org/recipes-meals/recipe/77793

Other Featured Recipes
Roasted Pepper and Basil Skewers
http://www.MealsMatter.org/recipes-meals/recipe/12352
Ice Pop Pudding
http://www.MealsMatter.org/recipes-meals/recipe/8194
Ground Beef Biscuit Stew
http://www.mealsmatter.org/recipes-meals/recipe/52186
Southwest Steak and Potato Soup
http://www.MealsMatter.org/recipes-meals/recipe/18323

Photo Caption: Tuna and Walnut Pasta Salad, California Walnuts www.calwalnuts.org

Parents, Let’s Take a Positive Approach to Childhood Obesity

by Ashley Rosales, Registered Dietitian | about the author 14. September 2010 08:37

Childhood Obesity Awareness Month Blog Carnival

This article was written for inclusion in the blog carnival hosted by Littlestomaks to promote awareness of childhood obesity as part of the National Childhood Obesity Awareness Month. Please read to the end of this article to find a list of links to the other carnival participants.

***

Say NO to Childhood ObesityWe have been facing the growing reality of childhood obesity in this country for over a decade. In that time, the list of “no-no's” has continued to grow as we try to define the “cause” and “fix” the problem. As a new mom and as a registered dietitian, I am overwhelmed with the list of negatives, and I am ready to take a positive and proactive approach to improving the health of our children. So instead of a list of what not to do, here is a list of what we can and should do.

Divide the responsibility. Yes, as parents we have a lot of control, but let’s not take away the opportunity for our children to learn how to make their own food choices. Learning how to make choices is critical in developing a healthy relationship with food and a positive self-esteem. As Ellyn Satter has noted in her work with children and parents, your responsibility as a parent is to provide meals and snacks which include an array of nutrient-rich foods from all food groups. You decide the what, where and when. Try using the food groups as a guide and make sure you include variety in these choices. Then, let your children decide if and how much they are going to eat. It’s simple and will likely end the eating battles.

Lead by example. Children are observant. If we want our children to be more physically active, then we should grab our bike and ride with them. If we want our children to eat a diverse range of nutritious foods, our own plates should reflect that. The old saying, “do as I say and not as I do” needs to be put to rest and replaced with, “let’s do this together!”

Reinforce the positives. We often forget the power of positive words, actions and reinforcement. No matter what size or shape our children are, or what food choices they make, there is an opportunity for us to provide support free of judgment or criticism. Even some of our well-intentioned guidance can hinder our children’s self-esteem. The pressure that children have to lose weight or change their eating habits can damage efforts for positive lifestyle changes. Think about what messages you want to convey to your child and look for ways to communicate them through positive comments and actions.

It is time to take a positive and inclusive approach to solving childhood obesity. I am confident that by helping our children learn how to make their own healthy food and lifestyle choices, by being role models that emulate the changes we want to see, and by fostering a supportive family environment, we will finally make a lasting impact on the health of our children. 

 ***Please take time to read the submissions by the other carnival participants:

7 Things Parents Say That Cause Eating and Weight Problems in Kids Michelle May, Physician and author of Eat What You Love Love What You Eat, highlights a few things parents say which can have unintended consequences (@EatWhatYouLove)

Childhood Obesity Kia Robertson of Today I Ate a Rainbow suggests that prevention of childhood obesity should start with education and educating parents about basics of healthy eating by breaking it into achievable parts (@eatingarainbow)

Childhood Obesity: A Reality Check Dr Susan Rubin, founder of BSF, suggests we change our approach to looking at childhood obesity (@DrSuRu)

Childhood Obesity: Prevention Starts in Infancy Nutrition expert Sarah Fennel reminds us that prevention is the best cure and offers a few tips to raise healthy eaters (@FoodFunHealth)

Giving Our Children a Chance at Health Registered dietitian Susan Dopart offers tips to parents for taking charge of their child's health in the world of over-processed "kid foods" (@smnutritionist)

Healthy School Campaigns Works on Creating Healthy Food Environments A report on Chicago's Healthy School Campaigns (HFC), a non profit dedicated to creating a healthy food environment in schools

How to Prevent and Manage Childhood Obesity Registered dietitian Jessica Levinson offers practical tips to prevent and manage childhood obesity (@JLevinsonRD)

Lessons I have Learned as a Mom Registered dietitian Alysa Bajenaru shares some of the lessons she has learned that have helped her develop a good understanding of what it takes to feed her kids (@InspiredRD)

Looking for a New Trend in Childhood Obesity? Registered dietitian Elizabeth Rahavi of the IFIC brings the focus back on family in the debate about childhood obesity (@FoodInsight)

Losing Weight: It Starts in Your Head Registered dietitian Cindy Williams reminds us of the power of attitude and mindset in losing weight and controlling obesity (@nutritionchic)

Making the Grade Registered dietitian Sally Kuzemchak evaluates her son's school programs on healthy eating and physical activity (@RMNutrition)

Obesity and GERD: A Family Affair Jan Gambino, author of Reflux 101, writes about the link between overweight and GERD

Revolutionize the Way Your Kids Eat in Five Easy Steps Sociologist Dr Dina Rose suggests we shift our focus from nutrition to eating habits if we are serious about solving childhood obesity (@DrDrRose)

Surprising Easy Solution for Preventing Childhood Obesity Research shows benefits of extended breastfeeding in reducing risk of childhood obesity (@TwinToddlersDad)

The Problem Behind Childhood Obesity Ken Whitman, Publisher of Organic Connections, points out that our national priorities concerning childhood obesity are misplaced and calls for a renewed focus on the health of our nations kids.

Yoga Gets Kids Moving Registered dietitian Danielle Omar has an interesting suggestion for solving childhood obesity - get your kids into yoga! (@2eatwellRD)

Dialogue at the Dinner Table

by Meals Matter | about the author 13. September 2010 09:17

During the 2010 back to school season, MealsMatter.org has been promoting healthy family meals to help children succeed in school and in life. Research shows that dinnertime conversation between adults and children can lead to better vocabulary, higher self-esteem and even a reduced risk of bullying other children.

To help you get conversation started at your dinner table, we compiled advice from the staff at Dairy Council of California, sponsor of MealsMatter.org, other blogs and even the news.

In a recent interview, Michele Obama revealed that at the dinner table, the family plays a game called “roses and thorns,” which means each person reports the good events — the roses — and the bad — the thorns — from their day.

The Bettencourt family of Elk Grove, Calif. would “Shine the Spotlight” on a different family member each day and every member of the family would say something positive about that person.

The blog 24/7 Moms (http://247moms.blogspot.com/ ) offers daily conversation starters and riddles in a feature called Table Talk (http://247moms.blogspot.com/search/label/Table%20Talk) to help families create dinnertime conversation. Some recent Table Talk questions and riddles follow:

  • What is your most prized possession?
  • What is the best tasting thing you've ever eaten?
  • Q: I only have 2 backbones and thousands of ribs. What am I?
  • A: A railroad
  • Q: What goes up, but never comes down?
  • A: Your age.

The Burkman family of San Ramon, Calif. asked their two daughters to share “at least one fun, interesting or good thing that happened to you today.”

The Northrup family of Poway, Calif. started sharing the best and worst part of their days at the dinner table when their oldest child started school. This helped them “gauge whether there were any problems at school.”

Remember that the shared time and positive experiences with your children are important parts of the family meal. Be sure to turn off the TV and radio, put away cell phones and listen to each other. You might learn something!

Here are some addition suggestions- we invite you to leave your own ideas in the comments below!

  • Ask children to give examples of how they can make someone they don't know smile the next day, whether it’s someone at the grocery store check-out stand or someone at school they may not know well. Be sure to talk about common-sense safety precautions, as well.
  • Ask each child one or two things they did in school, outside of recess.
  • Ask children what they did at recess or whether or not their team won during PE.

 

Better Bottom Line Breakfasts

by Meals Matter | about the author 3. September 2010 15:29

 

Studies show that eating breakfast helps weight loss and is associated with better weight control. An ongoing study of people who have maintained weight loss of at least 30 pounds for more than a year shows that eating breakfast keeps people slimmer (National Weight Control Registry). Breakfast eaters tend to eat fewer calories, less saturated fat and cholesterol and have better overall nutritional status than breakfast skippers.

Breakfast can also boost your kids’ bottom line as they hit the books for back-to-school season. Numerous studies show a link between eating a healthy breakfast and higher achievement on standardized tests, better concentration and classroom behavior.

Improve your family’s bottom-line with a breakfast of Creamy Wheat Berry Hot Cereal, Mango and Melon Salad with Strawberry Sauce and Good News Breakfast Smoothies. Other satisfying breakfast ideas to try this week include Gingerbread Pancakes with Apple-Berry Topping, Best Breakfast Yogurt Ever, Sunny Frittata and Toast Danish.

Be sure to add these and other recipes to your family meal plan and shopping list.

FEATURED FAMILY MEAL LINKS
Creamy Wheat Berry Hot Cereal
http://www.MealsMatter.org/recipes-meals/recipe/62352
Mango and Melon Salad with Strawberry Sauce
http://www.MealsMatter.org/recipes-meals/recipe/60853
Good News Breakfast Smoothie
http://www.MealsMatter.org/recipes-meals/recipe/7935

Other Featured Recipes
Gingerbread Pancakes with Apple-Berry Topping
http://www.MealsMatter.org/recipes-meals/recipe/7217
Best Breakfast Yogurt Ever
http://www.MealsMatter.org/recipes-meals/recipe/60816
Sunny Frittata
http://www.MealsMatter.org/recipes-meals/recipe/37974
Toast Danish
http://www.MealsMatter.org/recipes-meals/recipe/8288

Photo Caption: Creamy Wheat-Berry Hot Cereal. Recipe by EatingWell, photo by Ken Burris.

 

Beat the Brown Bag Blues

by Meals Matter | about the author 3. September 2010 15:17

Packing a lunch can help children get the nutrients they need to stay energized and ready to learn. Using leftovers from dinner or other items commonly found in the refrigerator is an economical way to keep packed lunches from becoming repetitive or burdensome to prepare.

Mix leftover meat with steamed rice, assorted vegetables and teriyaki sauce, and then stuff into a pita for a tasty sandwich. Pour re-heated soup into an insulted container, send along whole-wheat crackers and shredded cheese to sprinkle on top. Parents can earn extra credit by being a healthy role model, reducing food waste and brown-bagging their lunch too. 

This week’s featured family meal of Chicken Wraps with California Dried Plums and Apples, Cheese and Fruit Kabobs and Vanishing Oatmeal Cookies works great for dinner and any leftovers make great brown-bag lunches. Beat the brown-bag blues with other double-duty recipes to try this week, including Vegetable Cheese Quesadillas, Lickety-Split Lasagna Soup, Meatball Sandwich Slices and Chicken and Broccoli Teriyaki.

 

Be sure to add these and other recipes to your family meal plan and shopping list.

FEATURED FAMILY MEAL LINKS
Chicken Wraps with California Dried Plums and Apples
http://www.MealsMatter.org/recipes-meals/recipe/70867
Cheese and Fruit Kabobs
http://www.MealsMatter.org/recipes-meals/recipe/16533
Vanishing Oatmeal Cookies
http://www.MealsMatter.org/recipes-meals/recipe/45709

Other Featured Recipes
Vegetable Cheese QuesadillaE
http://www.MealsMatter.org/recipes-meals/recipe/15305
Lickety-Split Lasagna Soup
http://www.MealsMatter.org/recipes-meals/recipe/9210
Meatball Sandwich Slices
http://www.MealsMatter.org/recipes-meals/recipe/13149
Chicken and Broccoli Teriyaki
http://www.MealsMatter.org/recipes-meals/recipe/30570

Photo Caption: Chicken Wraps with California Dried Plums and Apples, Ketchum Food Center for the California Dried Plum Board