Commented by: wisjohnson
Tried the recipe tonight and my family loved it! They rated it a 4, I say 5!.
Commented by: honakerhouse
I was scared of the tofu so I used sausage instead and omitted the olives. I have some picky eaters, but they love lasagna. I had them close their eyes for the first bite. They loved it!! When they opened their eyes, they were surprised to see all the GREEN stuff in it, but ate it because they didn't taste the spinach. I have to admit, I'm not much on cooked spinach either, but I loved them too. I have added this to my cookbook.
Commented by: brandiey1
I made these for me and my cousin for Thanksgiving and they were delicious! It was a nice treat since we are both vegetarian and can never eat the meat version. They were easy to prepare too.
Commented by: happyskeeter
I loved this recipe .. used ricotta instead .. next time I will put a little meat in it.. but it does taste great without the meat. Amazingly so !!!! I am 3 for 3 for great recipes on this site ..I am going to keep a keepers cookbook for anyone wanting some great ones.. I love this site !
Commented by: mcloughlin
Instead of tofu, we used ground turkey meat. My kids love this receipe!! Will plan on making these again.
Commented by: hpeek33
The use of tofu instead of ricotta is for better protein.
Commented by: agaren
I just made these last night and thought that ricotta cheese would be an excellent substitution for tofu. I really like this recipe and plan to make these rolls again.
Commented by: mjkbk
I don't understand the use of tofu in this recipe. Why not fat-free ricotta--real cheese? Both are very close nutritionally, but tofu has more fat per ounce. Plus, it simply isn't cheese. Why use a substitute when the healthful REAL thing is available?
Commented by: enigmachic
The lasagna rolls were really good even though I did not follow the directions exactly. I thought I read that the sauce with the olives and parmesean was to be placed on TOP of the lasagna (not in the tofu mix), which I thought later that the sauce would be better IN the roll. However, even with messing up the directions, it was really good...and a much healthier version of lasagna too! I will definitely make this again. I did add a little mozzerella cheese on top of and in the lasagna, which was good, but will of course make the nutrition information change.
Commented by: bk_lounger42
For all those interested, this meal is 6.5 Weight Watchers points per serving.
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