Commented by: kemory30075
This is the best Mexican-style rice I have ever had. The almonds give it a delicious crunch. I used ancho chile powder in it, rather than the chile puree. I added the garlic to the onion/rice saute and upped the chicken broth to just over 2 cups. I used 2 T. of powder, which was at least enough. Might use just 4 t. next time. But delicious as it was!
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