Meals Matter

Commented by: amazingcooker

This is a FANTASTIC and VERY versitile recipie. I've made it several times, using whatever meat and veggies we just have lying around. Sometimes I use italian sausage, sometimes chicken, sometimes chunks of steak and once I used pork chops! No one in the house likes broccoli so I've used asparagus, canned corn, green beans, bell peppers, and sometimes peas! Sometimes I even use more than one! It does need alittle more garlic and some extra spices. SOOOO VERSATILE.

Commented by: agomez

My kids loved it. My husband loved it. Really fast to make.

Commented by: quickcooker

This was delicious. My kids were asking for seconds. I had enough to freeze for another night! Great recipie:)

Commented by: jenniferkelley

I used 5 ounces cream cheese, 1 cup skim milk (no water), added salt, pepper, dried parsley and garlic powder to taste and used bowties instead of spaghetti. Yum. I froze half to eat another day.

Commented by: freestylemama

I thought this was OK, but my son loved it. We thought it tasted better reheated the next day.

Commented by: jayandsherry

Is it just 3 oz of cream cheese? The recipe says 1 pkg (3 oz.) Isn't one package 8 ounces? So to clarify, is it 3 or 8 oz?

Commented by: joneshanice

I just made this recipe and I am a messy cook, but it turned out lovely..I think my chicken strips were a bit big..and I didn't even use a whisk..and it still turned out scrumptious...soooo yay!!!

Commented by: julianash

I made this with brown rice rather than pasta and I added slices of mushrooms. In the future I'll probably add some rosemary to add something to it. It was pretty basic.

Commented by: mkoczan

When I can please my entire picky eaters with a meal, then I jump for joy. Its rare to make a meal with NO complaints!!!!. This meal was awsome and I am still jumping........

Commented by: jonvieve21

weight watcher points is 7 per serving

Commented by: jpray

Great recipe. I served this last night and it was a big hit. I used penne pasta and loved the idea of adding the brocolli to the pasta to cook as it turned out perfect. Marinating the meat ahead of time makes this meal tastier yet. I will definitely keep this recipe in my cookbook

Commented by: psrogers

Easy to make, broccoli was not overcooked. I added some freshly cracked pepper to create more interest. Used Linguine. We liked it.

Commented by: msthang157

This is a great recipe. Its a quick meal and we change the type of pasta we use to make the meal a little different each time!

Commented by: spilsiwel

Very good, and easy to make! Cream cheese is the key, I think.

Commented by: atallen

Very Delicious!! I used a little more seasoning to spice it up a bit.

Commented by: lynette238

This is a "WONDERFUL" recipe! Everyone in the family ate it and then wanted seconds. I did however change the pasta to bit sized pasta and the cream cheese to light.

Commented by: magoria

This is a great recipe! I did change the pasta, however, to spinich pasta (any brand). I found that it adds color and is slightly more healthy!

Commented by: cathstino

Excellent and easy! This has already become a regular meal. The cream cheese adds a creamy texture. Great recipe.